Steak and Eggs

Instructions

1. Remove steaks from refrigerator 20 minutes before cooking. Pat dry and season generously with salt and pepper.
2. Heat oil in a cast iron skillet over high heat until smoking.
3. Add steaks and cook 3-4 minutes per side for medium-rare (adjust for your preference).
4. Add 1 tablespoon butter to the pan, baste steaks. Remove and rest while cooking eggs.
5. Reduce heat to medium. Add remaining butter to the pan.
6. Crack eggs into the pan and cook to your preference - sunny-side up, over easy, or scrambled.
7. Slice steak against the grain. Serve alongside eggs.
8. Garnish with parsley and additional salt and pepper to taste.