Creamy Alfredo Sauce

Instructions

1. Melt butter in a large saucepan over medium heat.
2. Add garlic and cook for 30 seconds until fragrant.
3. Pour in heavy cream and bring to a gentle simmer.
4. Simmer for 5 minutes, stirring occasionally, until slightly thickened.
5. Reduce heat to low. Gradually whisk in Parmesan cheese until melted and smooth.
6. Season with salt, pepper, and nutmeg if using.
7. Toss immediately with hot pasta - the sauce will continue to thicken as it cools.