Sizzling Chicken Fajitas

Instructions

1. Mix 2 tablespoons avocado oil, lime juice, garlic, and all spices in a bowl.
2. Slice chicken breasts into thin strips. Add to marinade and refrigerate 15-30 minutes (or up to 4 hours).
3. Heat remaining oil in a large cast-iron skillet over high heat.
4. Add chicken strips in a single layer. Cook 3-4 minutes per side until cooked through and slightly charred.
5. Remove chicken to a plate.
6. Add peppers and onions to the skillet. Cook over high heat 4-5 minutes until tender-crisp with charred edges.
7. Return chicken to skillet and toss together for 1 minute.
8. Transfer to a sizzling serving platter.
9. Serve with warm tortillas and your favorite toppings.