Garlic & Herb Smoked Roast Beef with Red Wine Au Jus
Smoke-kissed garlic and herb crust, deli-thin slices, and a silky red wine au jus that will ruin every other French dip for you forever.
Ingredient: Vegetables
Smoked Apple Quesadillas
Sweet, smoky, and unexpectedly delicious.
Crispy Seasoned Potato Wedges
Golden, crispy baked potato wedges with a flavorful herb and spice coating.
Roasted Honey Glazed Carrots
Sweet, caramelized carrots with a honey butter glaze - an elegant side dish.
Garlic Parmesan Green Beans
Tender-crisp green beans sautéed with garlic and finished with Parmesan.
Sautéed Garlic Butter Mushrooms
Perfectly golden mushrooms swimming in garlic herb butter.
Roasted Broccoli with Lemon
Crispy-edged roasted broccoli with bright lemon and garlic.
Creamy Coleslaw
Classic creamy coleslaw with a tangy-sweet dressing - just like the famous recipe.
Smoky Salsa Roja
Fire-roasted tomatoes, charred peppers, and a hint of smokiness - just like your favorite Mexican restaurant.
Fresh Pico de Gallo
Bright, chunky fresh salsa with ripe tomatoes, onion, cilantro, and a kick of jalapeño.