Garlic & Herb Smoked Roast Beef with Red Wine Au Jus
Smoke-kissed garlic and herb crust, deli-thin slices, and a silky red wine au jus that will ruin every other French dip for you forever.
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Smoke-kissed garlic and herb crust, deli-thin slices, and a silky red wine au jus that will ruin every other French dip for you forever.
Four hours in the smoker. Three ingredients in the glaze. One unforgettable rack of ribs.
Butter-kissed, smoke-infused, and tossed in Frank's at the finish. Simple technique, serious flavor.
Bold spiced crust, smoke-kissed medium-rare center, and deli-thin slices that make the best sandwiches of your life.
The classic bacon, lettuce, and tomato sandwich with crispy bacon and ripe tomatoes served on toasted whole grain bread.
Deli-worthy. Piled high with homemade roast beef and all the classic toppings.
Slow onions, bubbly cheese, pure bliss. Bistro-worthy, from your own kitchen.
The perfect tuna salad for sandwiches, wraps, or eating straight from the bowl.