Crispy Baked Buffalo Wings

Instructions

1. Pat wings completely dry with paper towels. This is crucial for crispy skin.
2. Preheat oven to 425°F. Line a baking sheet with foil and place a wire rack on top.
3. In a large bowl, toss wings with baking powder, salt, pepper, and garlic powder.
4. Arrange wings on the rack in a single layer, not touching.
5. Bake for 45-50 minutes, flipping halfway, until skin is golden and crispy.
6. While wings bake, whisk together hot sauce and melted butter for the buffalo sauce.
7. Toss hot wings in buffalo sauce until coated.
8. Serve with celery, carrots, and blue cheese or ranch dressing.