Fluffy Buttermilk Pancakes

Instructions

1. Whisk together both flours, coconut sugar, baking powder, baking soda, and salt in a large bowl.
2. In another bowl, whisk buttermilk, eggs, melted butter, and vanilla.
3. Pour wet ingredients into dry and stir until just combined. Lumps are okay - don't overmix!
4. Let batter rest for 5 minutes while you heat the griddle.
5. Heat a griddle or large skillet to 350°F (medium heat). Lightly butter the surface.
6. Pour 1/4 cup batter per pancake. Add blueberries if using.
7. Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
8. Flip and cook another 1-2 minutes until golden brown.
9. Keep warm in a 200°F oven while cooking remaining pancakes.
10. Serve stacked with butter and warm maple syrup.