Garlic & Herb Smoked Roast Beef with Red Wine Au Jus
Smoke-kissed garlic and herb crust, deli-thin slices, and a silky red wine au jus that will ruin every other French dip for you forever.
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Smoke-kissed garlic and herb crust, deli-thin slices, and a silky red wine au jus that will ruin every other French dip for you forever.
Four hours in the smoker. Three ingredients in the glaze. One unforgettable rack of ribs.
Bold spiced crust, smoke-kissed medium-rare center, and deli-thin slices that make the best sandwiches of your life.
Tender strips of seasoned steak with caramelized peppers and onions, served with warm tortillas.
Crispy tortilla chips piled high with seasoned beef, melted cheese, and all the fixings.
Smooth, creamy cheese dip with green chiles - no processed cheese needed!
Fork-tender beef roast slow-cooked with vegetables in rich, savory gravy.
Golden, crispy baked potato wedges with a flavorful herb and spice coating.
Rich, velvety Parmesan cream sauce for pasta.