Pesto and Pine Nut Pizza
A lighter, herbaceous pizza topped with fresh basil pesto, creamy mozzarella, and toasted pine nuts.
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Showing 40 recipes
A lighter, herbaceous pizza topped with fresh basil pesto, creamy mozzarella, and toasted pine nuts.
Smooth, creamy cheese dip with green chiles - no processed cheese needed!
Fire-roasted tomatoes, charred peppers, and a hint of smokiness - just like your favorite Mexican restaurant.
Bright, chunky fresh salsa with ripe tomatoes, onion, cilantro, and a kick of jalapeño.
Sweet, tangy, and slightly spicy - this tropical salsa is perfect with fish, chicken, or just chips.
Ripe tomatoes, creamy fresh mozzarella, and fragrant basil drizzled with aged balsamic - simple Italian perfection.
Thick, syrupy balsamic reduction perfect for drizzling over caprese, bruschetta, or grilled meats.
Fresh, vibrant pesto for pasta, sandwiches, and so much more.
Rich, velvety Parmesan cream sauce for pasta.
Bright, herbaceous Argentinian sauce for grilled meats.
Cool, creamy Greek cucumber-yogurt sauce.
A satisfying plant-forward option that doesn't feel like compromise.