Smoky Salsa Roja
Fire-roasted tomatoes, charred peppers, and a hint of smokiness - just like your favorite Mexican restaurant.
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Showing 38 recipes
Fire-roasted tomatoes, charred peppers, and a hint of smokiness - just like your favorite Mexican restaurant.
Bright, chunky fresh salsa with ripe tomatoes, onion, cilantro, and a kick of jalapeño.
Sweet, tangy, and slightly spicy - this tropical salsa is perfect with fish, chicken, or just chips.
Ripe tomatoes, creamy fresh mozzarella, and fragrant basil drizzled with aged balsamic - simple Italian perfection.
Thick, syrupy balsamic reduction perfect for drizzling over caprese, bruschetta, or grilled meats.
Juicy seasoned chicken with sizzling peppers and onions - a Tex-Mex favorite.
The perfect tuna salad for sandwiches, wraps, or eating straight from the bowl.
Mississippi's famous tangy, slightly spicy all-purpose sauce.
Simple, fresh, infinitely better than store-bought. Five minutes to guac perfection.
Creamy ranch with a smoky chipotle kick.
That smooth, scoopable salsa you get at Mexican restaurants.
Fresh, fruity dressing that's perfect for summer salads.