Smoky Salsa Roja
Fire-roasted tomatoes, charred peppers, and a hint of smokiness - just like your favorite Mexican restaurant.
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Showing 37 recipes
Fire-roasted tomatoes, charred peppers, and a hint of smokiness - just like your favorite Mexican restaurant.
Bright, chunky fresh salsa with ripe tomatoes, onion, cilantro, and a kick of jalapeño.
Sweet, tangy, and slightly spicy - this tropical salsa is perfect with fish, chicken, or just chips.
Ripe tomatoes, creamy fresh mozzarella, and fragrant basil drizzled with aged balsamic - simple Italian perfection.
Thick, syrupy balsamic reduction perfect for drizzling over caprese, bruschetta, or grilled meats.
Juicy seasoned chicken with sizzling peppers and onions - a Tex-Mex favorite.
That smooth, scoopable salsa you get at Mexican restaurants.
Bright, buttery sauce for fish, chicken, and vegetables.
Crispy, caramelized broccoli that converts broccoli haters.
Zesty, herby vinaigrette perfect for salads or marinades.
Sweet, tangy, and beautiful - perfect for spring salads.
Creamy, rich mayonnaise made with heart-healthy avocado oil.