BLT Sandwich
The classic bacon, lettuce, and tomato sandwich with crispy bacon and ripe tomatoes served on toasted whole grain bread.
Instructions
- Cook bacon in a skillet over medium heat until crispy, about 8-10 minutes. Drain on paper towels.
- Toast bread until golden.
- Spread mayonnaise on all slices of toast.
- Layer lettuce, tomato slices, and bacon on 2 slices of toast.
- Season tomatoes with a pinch of salt and pepper.
- Top with remaining toast slices, mayo-side down.
- Cut in half diagonally and serve immediately.
- Tip: The key to a great BLT is ripe, peak-season tomatoes.
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