Smoky Salsa Roja
Fire-roasted tomatoes, charred peppers, and a hint of smokiness - just like your favorite Mexican restaurant.
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Showing 40 recipes
Fire-roasted tomatoes, charred peppers, and a hint of smokiness - just like your favorite Mexican restaurant.
Bright, chunky fresh salsa with ripe tomatoes, onion, cilantro, and a kick of jalapeño.
Sweet, tangy, and slightly spicy - this tropical salsa is perfect with fish, chicken, or just chips.
Ripe tomatoes, creamy fresh mozzarella, and fragrant basil drizzled with aged balsamic - simple Italian perfection.
Thick, syrupy balsamic reduction perfect for drizzling over caprese, bruschetta, or grilled meats.
That smooth, scoopable salsa you get at Mexican restaurants.
Smooth, versatile cheese sauce for nachos, vegetables, and more.
Crispy, caramelized broccoli that converts broccoli haters.
Bright, buttery sauce for fish, chicken, and vegetables.
Pub-style cheese dip, homemade. The only reason you need to make soft pretzels.
No-cook pizza sauce that's fresh, bright, and better than anything from a jar.
Zesty, herby vinaigrette perfect for salads or marinades.