Smoky Salsa Roja
Fire-roasted tomatoes, charred peppers, and a hint of smokiness - just like your favorite Mexican restaurant.
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Showing 38 recipes
Fire-roasted tomatoes, charred peppers, and a hint of smokiness - just like your favorite Mexican restaurant.
Bright, chunky fresh salsa with ripe tomatoes, onion, cilantro, and a kick of jalapeño.
Sweet, tangy, and slightly spicy - this tropical salsa is perfect with fish, chicken, or just chips.
Ripe tomatoes, creamy fresh mozzarella, and fragrant basil drizzled with aged balsamic - simple Italian perfection.
Thick, syrupy balsamic reduction perfect for drizzling over caprese, bruschetta, or grilled meats.
Rich, velvety Parmesan cream sauce for pasta.
Bright, herbaceous Argentinian sauce for grilled meats.
Cool, creamy Greek cucumber-yogurt sauce.
Simple, fresh, infinitely better than store-bought. Five minutes to guac perfection.
Creamy, spicy sauce for sushi, sandwiches, and everything else.
That smooth, scoopable salsa you get at Mexican restaurants.
Creamy ranch with a smoky chipotle kick.