Pesto and Pine Nut Pizza
A lighter, herbaceous pizza topped with fresh basil pesto, creamy mozzarella, and toasted pine nuts.
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Showing 55 recipes
A lighter, herbaceous pizza topped with fresh basil pesto, creamy mozzarella, and toasted pine nuts.
Smooth, creamy cheese dip with green chiles - no processed cheese needed!
Crispy, golden pita chips seasoned with olive oil and sea salt.
Bright, fresh hummus loaded with lemon zest and fresh herbs.
Classic deviled eggs made lighter with Greek yogurt and a kick of sriracha.
Cool, creamy ranch with a spicy jalapeño kick - made with real ingredients.
Fire-roasted tomatoes, charred peppers, and a hint of smokiness - just like your favorite Mexican restaurant.
Bright, chunky fresh salsa with ripe tomatoes, onion, cilantro, and a kick of jalapeño.
Sweet, tangy, and slightly spicy - this tropical salsa is perfect with fish, chicken, or just chips.
Ripe tomatoes, creamy fresh mozzarella, and fragrant basil drizzled with aged balsamic - simple Italian perfection.
Thick, syrupy balsamic reduction perfect for drizzling over caprese, bruschetta, or grilled meats.