Wholesome & Delicious

Recipe Collection

Browse our collection of real food recipes. Filter by what it's good for, how often it fits, time, and more.

Showing 56 recipes

Classic Eggs Benedict
Sometimes Breakfast American

Classic Eggs Benedict

35 min 4 Advanced

Poached eggs and Canadian bacon on toasted English muffins, draped in silky homemade hollandaise.

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Healthier Deviled Eggs
Everyday Appetizer American

Healthier Deviled Eggs

32 min 12 Easy
Nourish & BuildPlant-ForwardVegetarian

Classic deviled eggs made lighter with Greek yogurt and a kick of sriracha.

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Loaded BLT Dip
Sometimes Appetizer American

Loaded BLT Dip

25 min 12 Easy
Quick Weeknight

All the flavors of a BLT sandwich in a creamy, scoopable dip.

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Creamy Jalapeño Ranch Dip
Everyday Appetizer American

Creamy Jalapeño Ranch Dip

10 min 16 Easy
Inflammation FightersPlant-ForwardQuick WeeknightVegetarian

Cool, creamy ranch with a spicy jalapeño kick - made with real ingredients.

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Blooming Onion Dipping Sauce
Everyday Condiments American

Blooming Onion Dipping Sauce

5 min 8 Easy
Heart-SmartInflammation FightersPlant-ForwardQuick WeeknightVegetarian

The famous creamy, tangy sauce that makes onion rings irresistible.

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Herb-Crusted Orange Roughy
Everyday Dinner American

Herb-Crusted Orange Roughy

25 min 4 Easy
Heart-SmartInflammation FightersQuick Weeknight

Delicate white fish with a crispy herb and Parmesan crust - elegant but easy.

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Apple Cider Donuts
Sometimes Dessert American

Apple Cider Donuts

40 min 12 Medium
Plant-ForwardVegetarian

Cakey, spiced donuts made with real apple cider and coated in cinnamon sugar - a fall favorite.

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Creamy Coleslaw
Everyday Side Dish American

Creamy Coleslaw

15 min 8 Easy
Heart-SmartPlant-ForwardQuick WeeknightVegetarian

Classic creamy coleslaw with a tangy-sweet dressing - just like the famous recipe.

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Garlic Parmesan Green Beans
Everyday Side Dish American

Garlic Parmesan Green Beans

20 min 4 Easy
Heart-SmartInflammation FightersPlant-ForwardQuick WeeknightVegetarian

Tender-crisp green beans sautéed with garlic and finished with Parmesan.

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